| 单词 | blanch 1 |
| 释义 | blanch1[blɑ:ntʃ; blæntʃ]vt.1.■漂白；使变白；使褪色：Workers were blanching linen in the sun.工人们正在把亚麻布放在阳光下晒白。2.■【烹饪】3.■用沸水烫去(桃子、杏仁等干果)的皮：blanched almonds in a cake蛋糕上去了皮的杏仁to blanch almonds and peaches to remove their skins用沸水烫去杏仁和桃子的皮4.■用沸水烫大米或通心面以把米粒或纤维离析出去5.■用沸水速煮或煮白(肉或蔬菜，以去掉不良气味)6.■【园艺学】遮断阳光使(芹菜、莴苣等植物的茎、叶等)变白，使(植物)不见阳光而变白(或转绿)7.■【冶金学】8.■酸洗(金属)使变白(或使有光泽)9.■在(金属箔)上镀锡10.■(因疾病、恐惧、饥饿或寒冷等)使(脸色等)变白(或变得苍白)：The great shock had blanched her cheeks of their natural colour.巨大的震惊使她双颊发白。11.■[英国英语]美化，粉饰；掩饰(over)vi.1.■发白，变白，变苍白；褪色：She blanched with shock.她吓得脸都白了。The very thought of going make her blanch.一想到去就使她脸色煞白。adj.1.■[罕用语]【纹章学】银白色的，白色的 |
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